: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Hungary
alimentos base: cogollo dificultad: fácil
tiempo preparación: 15 min. comensales 4
ingredientes
200 gr. de jamón york ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
alimentos base: cogollo dificultad: fácil
tiempo preparación: 15 min. comensales 4
ingredientes
200 gr. de jamón york ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Spain
alimentos base: cogollo dificultad: fácil
tiempo preparación: 15 min. comensales 4
ingredientes
200 gr. de jamón york ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Ecuador
alimentos base: cogollo dificultad: fácil
tiempo preparación: 15 min. comensales 4
ingredientes
200 gr. de jamón york ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
½ kg. peeled white corn
a pinch of baking soda
1 liter of water
sugar to taste. ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
beef
savoy cabbage
chanfana sauce
hard bread ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Germany
beef
savoy cabbage
chanfana sauce
hard bread ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
2 pounds of cornmeal of the day
4 ounces of refined flour
10 eggs
2 1/2 pounds of curd (cheese of the day)
2 tablespoons of sa ... View more »
: Culinary Recipes of: Pasta
:Culinary Recipes of: Italy
2 pounds of cornmeal of the day
4 ounces of refined flour
10 eggs
2 1/2 pounds of curd (cheese of the day)
2 tablespoons of sa ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Argentina
2 pounds of cornmeal of the day
4 ounces of refined flour
10 eggs
2 1/2 pounds of curd (cheese of the day)
2 tablespoons of sa ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Spain
2 pounds of cornmeal of the day
4 ounces of refined flour
10 eggs
2 1/2 pounds of curd (cheese of the day)
2 tablespoons of sa ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Switzerland
Pastry:
3 1/4 cups flour
1/2 cup margarine
1 tsp salt
just under one cup water
yolk of two eggs
Filling:
18 oz mixed ground ... View more »