4 832 Culinary recipes from 112 countries

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Sizzling Pig’s Ears (sisig)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Philippines
600 g pig’s ears, cleaned 500 g pork belly, cut into ½ cm slices 3 bay leaves 2 cups (500 ml) pineapple juice 10 whole blac ... View more »

Baked whiting fillet

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
300gr to 500gr of whiting 1/2 red pepper 1/2 green pepper 1/2 yellow pepper 2 to 4 potatoes 2 medium onions 1 le ... View more »

Crema de Zanahoria y Tomate

: Culinary Recipes of: Soups
:Culinary Recipes of: Spain
300gr to 500gr of whiting 1/2 red pepper 1/2 green pepper 1/2 yellow pepper 2 to 4 potatoes 2 medium onions 1 le ... View more »

Milk Bread

: Culinary Recipes of: Sweets
:Culinary Recipes of: Saudi Arabia
½ cup of fresh butter ¼ cup of olive oil ¾ cup of sugar 1 tablespoon with dried fennel and malabe pounded and sifted 1 spoo ... View more »

Cazuela de Calamares

: Culinary Recipes of: Seafood
:Culinary Recipes of: Argentina
½ cup of fresh butter ¼ cup of olive oil ¾ cup of sugar 1 tablespoon with dried fennel and malabe pounded and sifted 1 spoo ... View more »

Lomito Especiado al Ají Molido

: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
½ cup of fresh butter ¼ cup of olive oil ¾ cup of sugar 1 tablespoon with dried fennel and malabe pounded and sifted 1 spoo ... View more »

Cuscús de Verduras al Curry

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
½ cup of fresh butter ¼ cup of olive oil ¾ cup of sugar 1 tablespoon with dried fennel and malabe pounded and sifted 1 spoo ... View more »

Teigwaren (pasta)

: Culinary Recipes of: Pasta
:Culinary Recipes of: Switzerland
2 to 3 l (0.5 to 0.8 gal) saltwater 300 gr (0.66 pounds) colored pasta 2 potatoes, pealed, cut into small cubes 1 tablespoon ma ... View more »

Pastel de Limón

: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
2 to 3 l (0.5 to 0.8 gal) saltwater 300 gr (0.66 pounds) colored pasta 2 potatoes, pealed, cut into small cubes 1 tablespoon ma ... View more »

Jalea de Mariscos

: Culinary Recipes of: Seafood
:Culinary Recipes of: Peru
2 to 3 l (0.5 to 0.8 gal) saltwater 300 gr (0.66 pounds) colored pasta 2 potatoes, pealed, cut into small cubes 1 tablespoon ma ... View more »

Molho de Iogurte

: Culinary Recipes of: Sauces
:Culinary Recipes of: Portugal
2 to 3 l (0.5 to 0.8 gal) saltwater 300 gr (0.66 pounds) colored pasta 2 potatoes, pealed, cut into small cubes 1 tablespoon ma ... View more »

Bisteces de Res en Mole de Cacahuate

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
2 to 3 l (0.5 to 0.8 gal) saltwater 300 gr (0.66 pounds) colored pasta 2 potatoes, pealed, cut into small cubes 1 tablespoon ma ... View more »