: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine
½ cup raisins
2 apples, preferably Granny Smith
300 g pitted prunes
1½ sheets store-bought pu ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: France
500 g of whiting (sirigado) cut into fillets
500 g shrimp
100 g capers
1 small glass of champignon (sliced)
1 clove of crushed ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
2 Eggplant
2 Courgettes
8 cherry tomatoes
1 Yellow pepper
2 garlic cloves
1 large onion
3 tablespoons olive oil
1 pinch Her ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: France
-250g. puff pastry (fresh chilled pasta)
-flour to spread.
-6 tablespoons of orange marmalade.
-1 large banana or 2 small ones. ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: France
2 l of mussels
1 egg yolk
1 onion and 1 shallot, chopped
1 tablespoon of chopped parsley
2 tablespoons of peanut oil
1 small ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
6 dozen canned snails
200 grams of butter
25 grams of parsley
20 grams of garlic
10 grams of chives
3 to 5 grams of salt
Pep ... View more »