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Ricotta and spinach ravioli with bio tomatoes, Tuna and octopus in marinated cream, Tiger prawns in creamy anise sauce and coriander scent, Grilled Tomahawk with Brandy Sauce, Cod, smoked ham and summer flavors, Octopus and cuttlefish, sprouts and lemon oil, Algarvian Gazpacho, Lamb, pumpkin, spices and bulgur,
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Suggestions you can taste in this restaurant:
Francesinha, Green soup, Migas (bread pasta) à Alentejana, Horse mackerel Alimados, Portuguese stew, Algarvian gazpacho, Stewed Black Pork Cheeks, Octopus feijoada (beans stew) , Mixed Grilled Black Pork meat, Feijoada Portuguese style (beans stew with pork meat), Alheira From Mirandela,
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Suggestions you can taste in this restaurant:
Grilled squid, Shrimp feijoada (beans), Bulhão Pato clams, Tuna salad, Algarvian style cataplana, Squid and shrimp kebabs, Algarvian gazpacho,
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