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Feijoada Portuguese style (beans stew with pork meat), Monkfish Cataplana, Codfish Brás, Cabidela Rice (chicken blood), Codfish Pataniscas, Algarvian style cataplana, Portuguese stew, Broad Beans with Spare Ribs, Steak with egg on top, Pork meat Alentejo style, Bean stew Transmontana style, Dobrada or Dobradinha, Roast lamp in the oven,
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