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Bulhão Pato clams, Grilled Tiger Prawns, Cockles Algarvian style, Razor clams (Bulhão Pato), Cooked Big Crab, Prawns from the coast side cooked in water and salt, Stingray Alhada (with garlic), Stuffed Spider crab, Clams in the Cataplana, Shrimp with açorda (bread soup), Seafood Cataplana, Cherne in Cataplana, Oysters algarvian style, Stuffed Crab,
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