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Duck Rice, Fish-egg salad, Pork ear salad, Rock barnacle, Algarve-style snails, Gizzards in tomato sauce, Pork meat Alentejo style, Codfish salad, Codfish Pataniscas, Bulhão Pato clams, Octopus salad, Grilled octopus with potatoes, Horse mackerel Alimados, Grilled squid, Prawns with garlic (ajillo), Cockles Algarvian style, Prawns from the coast side cooked in water and salt,
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